Pepperidge Farm Cake Chocolate Fudge 3 Layers
- Details
- Nutrition Info
Nutrition Facts
8cake servings per container
Serving Size0.13cake
Amount Per Serving Calories | 250 | |
---|---|---|
% Daily Value* | ||
Total Fat 13g | 17% | |
Saturated Fat 4g | 18% | |
Trans Fat 3g | 3% | |
Cholesterol 15mg | 5% | |
Total Carbohydrates 32g | 12% | |
Dietary Fiber 2g | 7% | |
Sugar 26g | 0% | |
Protein 2g | 4% | |
Vitamin A 0mcg | 0% |
Sodium 115mg | 5% | |
Iron 0mg | 10% | |
Calcium 0mg | 2% |
Description
Pepperidge Farm Cake Chocolate Fudge 3 Layers
Ingredients
Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed with Alkali (Dutched), Chocolate Liquor, Contains 2 Percent or Less of: Corn Syrup, Dextrose, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Whey Powder, Lactose, Skim Milk Powder, Soy Lecithin, Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Whey Powder, Lactose, Soy Lecithin, Vanilla Extract), Modified Cornstarch, Nonfat Milk, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Dextrose), Mono and Diglycerides, Leavening, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Salt, Maltodextrin, Natural Flavors, Polyglycerol Esters of Fatty Acids, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavor), Xanthan Gum, Soy Lecithin, Turmeric and Annatto Extracts for Color