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Panko Crusted Chicken Cutlet (Avg. 0.58lb)

about
$9.27ea
final price based on weight1lb($15.99/lb)
Found in Kitchen

Nutrition Facts

0 4 oz servings per container

Serving Size 0 4 oz

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g0%
Cholesterol 100mg33%
Sodium 690mg30%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes 0g Added Sugars 0%
Protein 25g0%
Vitamin D 0mcg0%
Calcium 69mg5%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains Egg, Milk, Soy, Wheat.Produced in a facility that handles; Eggs, Dairy, Fish, Shellfish, Tree Nuts, Nuts, Soy, Wheat, Sesame Seeds

Description

Panko Crusted Chicken Cutlet

Instructions

HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.

Ingredients

Chicken Romano CHICKEN BREAST (BONELESS, SKINLESS CHICKEN BREAST), WHOLE EGGS WITH CITRIC ACID, WATER, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE COOKING WINE (WHITE COOKING WINE, SALT, POTASSIUM METABISULFITE AND POTASSIUM SORBATE ADDED AS PERSERVATIVE), GRATED ROMANO CHEESE ROMANO (COW’S AND SHEEP’S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), AND CALCIUM PROPIONATE (PRESERVATIVE)., NON GMO CANOLA OIL, PARSLEY FLAKES, ISOLATED SOY PROTEIN, SALT, BLACK PEPPER, KIWI, FRESH,, SODIUM PHOSPHATES..Allergen: Contains Egg, Milk, Soy, Wheat.Produced in a facility that handles; Eggs, Dairy, Fish, Shellfish, Tree Nuts, Nuts, Soy, Wheat, Sesame Seeds

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