Pepperidge Farm Bread - Whole Grain, 15 Grain Hearty Texture
- Details
- Nutrition Info
Nutrition Facts
16slice servings per container
Serving Size1slice
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 2g | 3% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 20g | 7% | |
Dietary Fiber 3g | 11% | |
Sugar 3g | 0% | |
Protein 5g | 10% | |
Vitamin A 0mcg | 0% |
Sodium 115mg | 5% | |
Iron 0mg | 6% | |
Calcium 0mg | 4% |
Description
Pepperidge Farm Bread - Whole Grain, 15 Grain Hearty Texture
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Wheat Berries, Sunflower Seeds, Yeast, Contains 2 Percent or Less of: Soybean Oil, Oats, Pearled Barley, Rye, Triticale, Millet, Salt, Degermed Yellow Corn Grits, Flaxseed, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Retard Spoilage, Distilled Monoglycerides, Datem (Dough Conditioner), Millet Flour, Brown Rice Meal, Buckwheat Flour, Flaxseed Meal, Whole Quinoa Flour, Amaranth Flour, Whole Spelt Flour, Whole Sorghum Flour, Whey (Milk)(Adds a Trivial Amount of Cholesterol), Soy Lecithin.