Pepperidge Farm Farmhouse Bread - Sourdough
- Details
- Nutrition Info
Nutrition Facts
16 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 22g | 8% | |
| Dietary Fiber -1g | 4% | |
| Sugar 2g | 0% | |
| Protein 4g | 8% | |
| Vitamin A 0mcg | 0% | |
| Sodium 220mg | 10% | |
| Iron 0mg | 6% | |
| Calcium 0mg | 2% | |
Description
Pepperidge Farm Farmhouse Bread - Sourdough
Ingredients
Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B11, Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Contains 2 Percent or Less of: Salt, Rye Flour, Potato Flour, Lactic Acid, Mono and Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Citric Acid, Calcium Propionate and Sorbic Acid to Retard Spoilage, Wheat Gluten, Butter (Milk), Adds a Trivial Amount of Cholesterol, Whey (Adds a Trivial Amount of Cholesterol), Malted Barley Flour, Soy Lecithin
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