Pepperidge Farm Farmhouse Bread - 100% Whole Wheat
- Details
- Nutrition Info
Nutrition Facts
16slice servings per container
Serving Size1slice
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 20g | 7% | |
| Dietary Fiber 3g | 11% | |
| Sugar 3g | 0% | |
| Protein 4g | 8% | |
| Vitamin A 0mcg | 0% | |
| Sodium 150mg | 7% | |
| Iron 0mg | 6% | |
| Calcium 0mg | 4% | |
Description
Pepperidge Farm Farmhouse Bread - 100% Whole Wheat
Ingredients
Whole Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Unsulphured Molasses, Contains 2 Percent or Less of: Oat Fiber, Salt, Sodium Stearoyl Lactylate (Dough Conditioner), Citric Acid, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, Butter (Milk (Adds a Trivial Amount of Cholesterol)), Whey (Adds a Trivial Amount of Cholesterol), Soy Lecithin.
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