Skip to ContentSkip to Footer
Navigated to Product Details page

Personal Plate Lemon Herb Salmon Dinner with Cranberry Cous Cous

$14.99
1ea($14.99/ea)
Found in Kitchen

Nutrition Facts

3.5 servings per container

Serving Size 0 4 oz

Amount Per Serving

Calories

350
% Daily Value*
Total Fat 20g26%
Saturated Fat 4g17%
Trans Fat 0g0%
Cholesterol 30mg11%
Sodium 360mg16%
Total Carbohydrate 26g9%
Dietary Fiber 3g11%
Total Sugars 8g0%
Includes 2g Added Sugars 5%
Protein 17g0%
Vitamin D 6mcg32%
Calcium 50mg4%
Iron 2mg12%
Potassium 720mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Fish (Salmon), Tree Nuts (Almonds), Sulfites, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Lemon Herb Salmon with Cranberry Cous Cous

Instructions

HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.

Ingredients

Almond Cranberry Couscous (Israeli Couscous (Wheat Flour), Sundried Tomatoes (Sundried Tomatoes, Salt, Sugar, Citric Acid, Sodium Metabisulfite, Sodium Benzoate, Potassium Sorbate), Spinach, Almonds, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Cranberries (Cranberries, Sugar, Refined Sunflower Oil ((As A Processing Aid)), Capers (Capers, Vinegar, Water, Salt, Citric Acid, 1/10 of 1% Benzoate Of Soda), Lemon Juice, Salt), Lemon Herb Salmon (Salmon, Lemon, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Dill).

Related Products