Roast Beef on Herb & Cheese Focaccia
- Details
- Nutrition Info
Nutrition Facts
0 1 each servings per container
Serving Size 0 1 each
Amount Per Serving Calories | 390 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 20% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Cholesterol 65mg | 22% | |
| Total Carbohydrates 31g | 10% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 29g | 0% | |
| Sodium 990mg | 41% | |
| Vitamin D 0mcg | 0% | |
| Iron 4mg | 21% | |
| Calcium 260mg | 20% | |
| Potassium 380mg | 8% | |
Product Warning
Contains: Milk, WheatProduced in a facility that includes products containing Wheat, Eggs, Soy, Fish, Tree Nuts, Sesame
Description
Roast Beef on Herb & Cheese Focaccia
Ingredients
ROAST BEEF (Containing up to 10% of A Solution Of: Water, Salt, Sugar, L-Sodium Lactate, Sodium Diacetate, Sodium Phosphate, Sugar, Coated With: Caramel Color, Garlic Powder), Enriched Wheat Flour(Wheat Flour, Niacin< Reduced Iron, Thiamine, Riboflavin, Folic Acid, Malted Barley Flour), Water, Romano Cheese(Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes), Fresh Parsley, Canola Oil, Salt, Sugar, Wheat Gluten, Dough Conditioner(Rye Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast, Red Wine Vinegar, Fresh Sage, Dough Conditioner( Natural Wheat Sour, Enriched Wheat Flour( Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Cultured Wheat Starch and Wheat Flour), Natural Preservative(Wheat Flour, Enzymes), Dried Basil, Black Pepper, Calcium Propionate, Ascorbic Acid., LETTUCE, CHEDDAR CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes)

