Steak House Wrap

Tortilla (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil and/or Soybean Oil and/or Canola Oil, Contains 2% or less of each of the following: Salt, Mono and Diglycerides, Guar Gum, Calcium Propionate (as Preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Potassium Sorbate (as Preservative), Wheat Gluten, Sodium Bicarbonate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)), Roast Beef (Beef Coated with Garlic Powder, Black Pepper, Sea Salt, Turbinado Sugar, Onion Powder, Spices), Lettuce Blend (Mixed Greens, Romaine), Cucumbers, Honey Mustard Dressing (Non-GMO Expeller Pressed Canola Oil or Sunflower Oil, Honey, Mustard (Water, Organic Distilled Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Turmeric, Natural Flavor), Filtered Water, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Horseradish (Horseradish, Organic Vinegar, Water, Salt, Natural Flavor), Lemon Juice Concentrate, Pasteurized Dried Egg Yolk, Organic White Vinegar, Sea Salt, Mustard Flour, Xanthan Gum, White Pepper, Garlic Powder, Onion Powder), Blue Cheese (Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Cellulose (to prevent caking). Aged over 60 days), Carrots, Candied Pecans (Pecans, Sugar, Sunflower And/Or Cottonseed Oil, Salt), Onions.