Turkey Salad BLT Wrap
- Details
- Nutrition Info
Nutrition Facts
1 1 wrap servings per container
Serving Size 0 1 wrap
Amount Per Serving Calories | 890 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 61g | 79% | |
| Saturated Fat 11g | 57% | |
| Trans Fat 0g | 0% | |
| Cholesterol 110mg | 37% | |
| Total Carbohydrates 50g | 18% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 34g | 69% | |
| Vitamin A 0mcg | 0% | |
| Sodium 1700mg | 74% | |
| Vitamin D 0mcg | 0% | |
| Iron 3mg | 18% | |
| Calcium 149mg | 11% | |
| Potassium 370mg | 8% | |
Product Warning
Contains: Egg, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Turkey Salad BLT Wrap
Ingredients
Lettuce, Tortilla (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil and/or Soybean Oil and/or Canola Oil, Contains 2% or less of each of the following: Salt, Mono and Diglycerides, Guar Gum, Calcium Propionate (as Preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Potassium Sorbate (as Preservative), Wheat Gluten, Sodium Bicarbonate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)), Turkey (Turkey Breast, Turkey Broth, Salt, Dextrose, Potassium Phosphate. Coated With: Dextrose, Cane Sugar, Paprika, Spices, Onion Powder, Honey, Natural Flavors, Extractives Of Paprika And Turmeric. No Caramel Color Added), Mayonnaise (Canola Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Lemon Juice and Natural Flavor), Bacon (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Tomatoes.
