Turkey Salad BLT Wrap
- Details
- Nutrition Info
Nutrition Facts
1 1 wrap servings per container
Serving Size 0 1 wrap
Amount Per Serving Calories | 950 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 68g | 87% | |
| Saturated Fat 13g | 66% | |
| Trans Fat 0g | 0% | |
| Cholesterol 120mg | 41% | |
| Sodium 1520mg | 66% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 35g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 166mg | 12% | |
| Iron 4mg | 23% | |
| Potassium 570mg | 12% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Egg, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Turkey Salad BLT Wrap
Ingredients
Lettuce, Tortilla (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil and/or Soybean Oil and/or Canola Oil, Contains 2% or less of each of the following: Salt, Mono and Diglycerides, Guar Gum, Calcium Propionate (as Preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Potassium Sorbate (as Preservative), Wheat Gluten, Sodium Bicarbonate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)), Turkey (Turkey, Water, Sea Salt), Mayonnaise (Canola Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Lemon Juice and Natural Flavor), Bacon (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Tomato.
