Small Plate Chimichurri Steak & Rice
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 0 1 meal
Amount Per Serving Calories | 420 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 21% | |
| Saturated Fat 5g | 24% | |
| Trans Fat 0g | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 0g | 1% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 23g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 30mg | 2% | |
| Iron 3mg | 19% | |
| Potassium 310mg | 7% | |
Product Warning
Other Allergens May Be Present Due To Shared Preparation Area.
Description
Small Plate Chimichurri Steak & Rice
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove cover and Microwave on high power for 2 to 3 minutes, all Microwaves vary in strength, check with your unit's manual or use your own experience as a guide.
Ingredients
Beef Tri Tip (Tri Tip, Water, Olive Oil, Salt, Potato Starch, Black Pepper, Baking Soda), Chimichurri Sauce (Parsley, Filtered Water, Organic Sunflower Oil, Oregano, Organic White Vinegar, Extra Virgin Olive Oil, Cilantro, Garlic (Garlic, Water), Red Wine Vinegar, Sea Salt, Shallots, Cultured Dextrose, Cumin, Crushed Red Peppers, Citrus Fiber, Green Tea), Jasmine Rice (Water, Rice (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid)).


