Caprese on a Herb & Cheese Focaccia
- Details
- Nutrition Info
Nutrition Facts
0 1 each servings per container
Serving Size 0 1 each
Amount Per Serving Calories | 490 | |
---|---|---|
% Daily Value* | ||
Total Fat 28g | 35% | |
Saturated Fat 13g | 65% | |
Trans Fat 0g | 0% | |
Cholesterol 55mg | 18% | |
Total Carbohydrates 33g | 11% | |
Dietary Fiber 1g | 4% | |
Total Sugars 2g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 23g | 0% |
Sodium 710mg | 30% | |
Vitamin D 0mcg | 0% | |
Iron 2mg | 13% | |
Calcium 430mg | 33% | |
Potassium 170mg | 4% |
Product Warning
Contains: Milk, WheatProduced in a facility that includes products containing Wheat, Eggs, Soy, Fish, Tree Nuts, Sesame
Description
Caprese on a Herb & Cheese Focaccia
Ingredients
MOZZARELLA CHEESE (Pasteurized Milk, Vinegar, Enzymes, Salt),HERB & CHEESE FOCACCIA- Enriched Wheat Flour(Wheat Flour, Niacin< Reduced Iron, Thiamine, Riboflavin, Folic Acid, Malted Barley Flour), Water, Romano Cheese(Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes), Fresh Parsley, Canola Oil, Salt, Sugar, Wheat Gluten, Dough Conditioner(Rye Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast, Red Wine Vinegar, Fresh Sage, Dough Conditioner( Natural Wheat Sour, Enriched Wheat Flour( Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Cultured Wheat Starch and Wheat Flour), Natural Preservative(Wheat Flour, Enzymes), Dried Basil, Black Pepper, Calcium Propionate, Ascorbic Acid., TOMATO, BASIL PESTO (Fresh Basil, Olive Oil, Imported Romano Cheese (Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Water, Spices, Citric Acid)