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Stuffing Bread

$3.99
11oz($0.36/oz)
Found in Bakery

Nutrition Facts

6 2 oz servings per container

Serving Size 0 2 oz

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Cholesterol 0mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Total Sugars 1g0%
Includes 0g Added Sugars 0%
Protein 5g10%
Vitamin A 0mcg0%
Sodium 320mg14%
Vitamin D 0mcg0%
Iron 2mg10%
Calcium 19mg1%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Stuffing Bread

Ingredients

Italian Bread (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Yeast, Salt, Sugar, Soybean Oil, Dough Conditioners (Datem, Ascorbic Acid, Enzymes, L-Cysteine), Rye Flour.), Ciabatta Roll (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Salt, Malted Barley Flour, Yeast, Dextrose, Wheat Gluten, Soybean Oil, Extra Virgin Olive Oil, Fava Bean Flour, Fermented Wheat Flour, Guar Gum, Ascorbic Acid, Enzymes, Rye Flour, Rice Flour, Semolina.), Scalia Roll (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Yeast, Salt, Sugar, Soybean Oil, Dough Conditioners (Datem, Ascorbic Acid, Enzymes, L-Cysteine), Rye Flour).Allergen: Contains Soy, Wheat.

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