Table for 4 Parmesan Chicken Cutlets Meal
- Details
- Nutrition Info
Nutrition Facts
14 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 230 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 6% | |
| Trans Fat 0g | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 380mg | 17% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 14g | 28% | |
| Vitamin D 0mcg | 0% | |
| Calcium 51mg | 4% | |
| Iron 2mg | 10% | |
| Potassium 270mg | 6% | |
Product Warning
Contains: Milk, Soy, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Table for 4 Parmesan Chicken Cutlets Meal
Instructions
Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes
Ingredients
Penne (Pasta (Durum Wheat Semolina), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil)), Breaded Chicken Cutlet (Boneless Skinless Chicken Breast, Panko Breadcrumbs (Bleached Wheat Flour, Sugar, Yeast, And Salt), Corn Starch, Buttermilk (Cultured Pasteurized Low Fat Milk And Salt), Soybean Oil, Black Pepper, Salt, Garlic), Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)), Parsley.

