Table for 4 Parmesan Chicken Cutlets Meal
- Details
- Nutrition Info
Nutrition Facts
14 servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 7% | |
| Saturated Fat 1g | 6% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 1g | 3% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 11g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 40mg | 3% | |
| Iron 1mg | 8% | |
| Potassium 210mg | 5% | |
Product Warning
Contains: Soy, Wheat, Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Table for 4 Parmesan Chicken Cutlets Meal
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Penne (Pasta (Durum Wheat Semolina), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil)), Breaded Chicken Cutlet (Boneless Skinless Chicken Breast, Panko Breadcrumbs (Bleached Wheat Flour, Sugar, Yeast, And Salt), Corn Starch, Buttermilk (Cultured Pasteurized Low Fat Milk And Salt), Soybean Oil, Black Pepper, Salt, Garlic), Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)), Parsley.

