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Teriyaki Salmon - Approx. 5 oz.

Found in Kitchen

Nutrition Facts

1 servings per container

Serving Size 0 1 each

Amount Per Serving

Calories

460
% Daily Value*
Total Fat 23g29%
Saturated Fat 5g26%
Trans Fat 0g0%
Cholesterol 95mg31%
Sodium 1060mg46%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 24g0%
Includes 24g Added Sugars 48%
Protein 38g0%
Vitamin D 19mcg95%
Calcium 20mg1%
Iron 1mg5%
Potassium 710mg15%
Vitamin A 0mcg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Soy, Sesame Seeds, Fish (Salmon), Wheat.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Teriyaki Salmon - Approx. 5 oz.

Instructions

HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.

Ingredients

Salmon, Teriyaki Sauce (High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (preservative)), Sugar, Water, Distilled Vinegar, Modified Corn Starch, Contains Less Than 2% Of Sesame Seed, Vegetable Oil (Soybean And/or Canola), Pineapple Juice Concentrate, Ginger, Rice Vinegar, Salt, Spice, Sodium Bisulfate, Garlic*, Xanthan Gum, Caramel Color, Potassium Sorbate And Sodium Benzoate (Preservatives), Green Onion*, Citric Acid. *Dried).