7 Layer Mexican Dip - Small
- Details
- Nutrition Info
Nutrition Facts
02 tbsp servings per container
Serving Size02 tbsp
Amount Per Serving Calories | 45 | |
---|---|---|
% Daily Value* | ||
Total Fat 3g | 4% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | 0% | |
Cholesterol 10mg | 3% | |
Total Carbohydrates 3g | 1% | |
Dietary Fiber 1g | 4% | |
Total Sugars 0g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 2g | 0% |
Sodium 135mg | 6% | |
Vitamin D 0mcg | 0% | |
Iron 0mg | 2% | |
Calcium 50mg | 4% | |
Potassium 40mg | 0% |
Product Warning
Contains: Milk, Soy.Contains Bioengineered Food Ingredients. Other Allergens May Be Present Due To Shared Preparation Area.
Description
7 Layer Mexican Dip - Small
Ingredients
Refried Beans (Cooked Beans, Water, Less than 2% of: Canola Oil, Salt, Distilled Vinegar, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder, Maltodextrin, Cultured Dextrose), Salsa (Crushed Tomatoes (Water, Crushed Tomato Concentrate), Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Onions, Distilled Vinegar, Salt, Dehydrated Onions, Garlic Extract, Natural Flavoring, Red Peppers, Onions, Green Peppers, Maltodextrin, Cultured Dextrose, Chili Powder, Garlic Salt, Granulated Onion), Sour Cream (Cultured pasteurized light cream, nonfat milk and enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Maltodextrin, Cultured Dextrose, Monterey Jack and Cheddar Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, annatto, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Natamycin), Jalapeños Peppers (Jalapeños Peppers, Water, Vinegar, Salt, Contains Less Than 2% Of Malic Acid, Latic Acid, Calcium Chloride, Sodium Benzoate (Preservative). Sodium Metabisulfite (Preservative), Yellow 5).