Abilyn's Ice Cream Cake - Cookie Dough
- Details
- Nutrition Info
Nutrition Facts
8cake servings per container
Serving Size0.13cake
Amount Per Serving Calories | 250 | |
---|---|---|
% Daily Value* | ||
Total Fat 16g | 21% | |
Saturated Fat 10g | 50% | |
Trans Fat 0g | 0% | |
Cholesterol 40mg | 13% | |
Total Carbohydrates 24g | 9% | |
Dietary Fiber 0g | 0% | |
Sugar 0g | 0% | |
Total Sugars 20g | 0% | |
Includes 17g Added Sugars | 34% | |
Protein 4g | 8% | |
Vitamin A 0mcg | 0% |
Sodium 65mg | 3% | |
Vitamin D 6mcg | 30% | |
Iron 0mg | 0% | |
Calcium 6mg | 0% | |
Potassium 4mg | 0% |
Product Warning
Contains: milk, soy.Manufactured on equipment that also processes peanuts, tree nuts, wheat and egg.
Description
Abilyn's Ice Cream Cake - Cookie Dough
Ingredients
Vanilla ice cream (milk, cream, sugar, nonfat milk, guar gum, locust bean gum, pure vanilla extract), icing (cream, sugar, corn starch, xanthan gum, sodium bicarbonate, citric acid, carob bean gum), cookie dough (rice flour, sugar, brown sugar, palm oil, chocolate chips (sugar, unsweetened chocolate, cocoa butter), water, molasses, natural flavor, salt, sunflower lecithin, sodium bicarbonate), chocolate flakes (confectioner’s sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil, soy lecithin, natural flavor), chocolate fudge variegate (tapioca syrup, water, invert sugar, cane sugar, coconut oil, corn starch, cocoa processed with alkali, cocoa, nonfat milk, salt, sunflower lecithin, natural flavors).