Abilyn's Ice Cream Cake - Cookie Dough
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 0.13 cake
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 24g | 9% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 20g | 0% | |
| Includes 17g Added Sugars | 34% | |
| Protein 4g | 8% | |
| Vitamin D 6mcg | 30% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 4mg | 0% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: milk, soy.Manufactured on equipment that also processes peanuts, tree nuts, wheat and egg.
Description
Premium gluten free cookie dough ice cream topped with real whipped cream, gluten free cookie dough pieces, chocolate chip morsels and a drizzle of rich chocolate fudge.
Ingredients
Vanilla ice cream (milk, cream, sugar, nonfat milk, guar gum, locust bean gum, pure vanilla extract), icing (cream, sugar, corn starch, xanthan gum, sodium bicarbonate, citric acid, carob bean gum), cookie dough (rice flour, sugar, brown sugar, palm oil, chocolate chips (sugar, unsweetened chocolate, cocoa butter), water, molasses, natural flavor, salt, sunflower lecithin, sodium bicarbonate), chocolate flakes (confectioner’s sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil, soy lecithin, natural flavor), chocolate fudge variegate (tapioca syrup, water, invert sugar, cane sugar, coconut oil, corn starch, cocoa processed with alkali, cocoa, nonfat milk, salt, sunflower lecithin, natural flavors).
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