Baked Potato Salad (Avg. 1lb)
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 4g | 18% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 5g | 9% | |
| Vitamin D 0mcg | 0% | |
| Calcium 56mg | 4% | |
| Iron 1mg | 4% | |
| Potassium 370mg | 8% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Eggs, Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Baked Potato Salad
Ingredients
Baked Potato Salad (Potatoes, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, And Enzymes), Mayonnaise (Canola Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Lemon Juice and Natural Flavor), Bacon (Bacon Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate Added To Prevent Caking), Scallions, Salt, Garlic Powder, Onion Powder, Black Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate Added To Prevent Caking).
