Chicken Cordon Bleu (Avg. 0.77lb)
- Details
- Nutrition Info
Nutrition Facts
2.254 oz servings per container
Serving Size04 oz
Amount Per Serving Calories | 280 | |
---|---|---|
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 4g | 18% | |
Trans Fat 0g | 0% | |
Cholesterol 55mg | 18% | |
Total Carbohydrates 25g | 9% | |
Dietary Fiber 1g | 4% | |
Total Sugars 2g | 0% | |
Includes 1g Added Sugars | 2% | |
Protein 22g | 0% | |
Vitamin A 32mcg | 4% |
Sodium 740mg | 32% | |
Vitamin D 0mcg | 0% | |
Iron 2mg | 6% | |
Calcium 181mg | 14% | |
Potassium 349mg | 7% |
Product Warning
Contains Milk, Soy, Wheat. Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds
Description
Chicken Cordon Bleu
Instructions
Heating Instructions: Place in a microwavable container and heat on high for 3-5 minutes or until internal temp. reaches 165 degrees
Ingredients
Chicken Cordon Bleu : CHICKEN BREAST, WATER, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, YEAST, SALT), BATTERMIX (WHEAT FLOUR, SALT, DEXTROSE, SPICE), HAM (CURED WITH: WATER, SALT, CONTAINES 2% OR LESS OF THE FOLLOWING: VINEGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (PARMESAN CHEESE (MADE FROM PASTEURIZED COW’S MILK, CULTURES, SALT, ENZYMES), CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), CANOLA OIL, DIJON MUSTARD (DISTILLED WHITE VINEGAR, MUSTAR SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES), ISOLATED SOY PROTEIN, SALT, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM PHOSPHATES, BLACK PEPPER, PARSLEY FLAKES, BASIL, OREGANO.Contains Milk, Soy, Wheat. Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.Heating Instructions: Place in a microwavable container and heat on high for 3-5 minutes or until internal temp. reaches 165 degrees