Grilled Garden Vegetables
- Details
- Nutrition Info
Nutrition Facts
04oz servings per container
Serving Size04oz
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 6g | 2% | |
| Dietary Fiber 2g | 6% | |
| Total Sugars 3g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 4% | |
| Vitamin A 0mcg | 0% | |
| Sodium 180mg | 8% | |
| Vitamin D 0mcg | 0% | |
| Iron 1mg | 4% | |
| Calcium 40mg | 4% | |
| Potassium 350mg | 8% | |
Product Warning
Other Allergens May Be Present Due To Shared Preparation Area.
Description
Grilled Garden Vegetables
Instructions
Heating Instructions : For conventional oven: preheat oven to 350 degrees, place in oven safe dish and cover with foil, heat for 20 to 25 minutesMicrowave: Loosen plastic cover, heat on high power for 3-4 minutes. Let Stand, covered for 2 minutes. Microwaves do vary, use your own experience as a guide.
Ingredients
Zucchini, Summer Squash, Bell Peppers, Asparagus, Mushrooms, Extra Virgin Olive Oil, Garlic (Natural Garlic, Water, Phosphoric Acid, And Citric Acid), Salt, Black Pepper.
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