Party Platter Southwester Tray
- Details
- Nutrition Info
Nutrition Facts
12 servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 6g | 32% | |
| Trans Fat 0g | 0% | |
| Cholesterol 45mg | 14% | |
| Sodium 680mg | 30% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 3g | 0% | |
| Includes 0g Added Sugars | 1% | |
| Protein 12g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 140mg | 11% | |
| Iron 1mg | 8% | |
| Potassium 270mg | 6% | |
Product Warning
Contains: Soy, Eggs, Wheat, Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Party Platter Southwester Tray
Instructions
HEATING INSTRUCTIONS -- Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes
Ingredients
Quesadillas (Steak (Filling (Beef, Salsa (Tomatoes (Tomatoes, Tomato Juice, Citric Acid (To Acidify), Calcium Chloride (Firming)), Tomato Puree (Tomato Paste, Water), Onions, Water, Green Chile Peppers, Contains 2% Or Less Of Jalapeno Peppers, Iodized Salt (Contains Potassium Iodate), Distilled Vinegar, Garlic Powder, Xanthan Gum, Spice, Paprika, Calcium Chloride (Firming), Citric Acid (To Acidify)), Sour Cream (Cultured Pasteurized Light Cream And Nonfat Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan And Locust Bean Gum), Scallions, Cajun Spices (Salt, Spices, Paprika, Onion, Sugar, Contains 2% Or Less Of Garlic, Silicon Dioxide (Anti-Caking Agent)), Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, And Calcium Sulfate (Added To Prevent Caking), Natamycin {Natural Mold Inhibitor}), Tortilla (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil and/or Soybean Oil and/or Canola Oil, Contains 2% or less of each of the following: Salt, Mono and Diglycerides, Guar Gum, Calcium Propionate (as Preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Potassium Sorbate (as Preservative), Wheat Gluten, Sodium Bicarbonate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate))), Chicken (Filling (Shredded Chicken (Boneless Skinless Chicken Breast Cutlet, Water, Isolated Soy Protein, Kosher Salt, Black Pepper), Salsa (Tomatoes (Tomatoes, Tomato Juice, Citric Acid (To Acidify), Calcium Chloride (Firming)), Tomato Puree (Tomato Paste, Water), Onions, Water, Green Chile Peppers, Contains 2% Or Less Of Jalapeno Peppers, Iodized Salt (Contains Potassium Iodate), Distilled Vinegar, Garlic Powder, Xanthan Gum, Spice, Paprika, Calcium Chloride (Firming), Citric Acid (To Acidify)), Sour Cream (Cultured Pasteurized Light Cream And Nonfat Milk,
