- Details
- Nutrition Info
Nutrition Facts
0 4oz servings per container
Serving Size 0 4oz
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 3% | |
| Saturated Fat 0g | 2% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 2g | 9% | |
| Total Sugars 12g | 0% | |
| Includes 8g Added Sugars | 16% | |
| Protein 1g | 2% | |
| Vitamin D 0mcg | 0% | |
| Calcium 445mg | 34% | |
| Iron 1mg | 4% | |
| Potassium 360mg | 8% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Soy.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Roasted Maple Butternut Squash
Instructions
Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave save dish and heat at full power for 3 - 4 minutes
Ingredients
(Butternut Squash, Cranberries (Cranberries, Sugar, Refined Sunflower Oil (As A Processing Aid)), Brown Sugar (Brown Cane Sugar), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Liquid Butter (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of Salt, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract), Maple Syrup, Parsley, Salt, Cinnamon, Nutmeg, Pepper.
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