Small Plate Chimichurri Steak & Rice
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 0 1 meal
Amount Per Serving Calories | 420 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 21% | |
| Saturated Fat 5g | 24% | |
| Trans Fat 0g | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 0g | 1% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 23g | 45% | |
| Vitamin D 0mcg | 0% | |
| Calcium 29mg | 2% | |
| Iron 3mg | 20% | |
| Potassium 310mg | 6% | |
Product Warning
Other Allergens May Be Present Due To Shared Preparation Area.
Description
Small Plate Chimichurri Steak & Rice
Instructions
HEATING INSTRUCTIONS -- Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes
Ingredients
Jasmine Rice (Water, Rice (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid)), Beef Tri Tip (Beef, Water, Olive Oil, Salt, Potato Starch, Black Pepper, Baking Soda), Chimichurri Sauce (Parsley, Filtered Water, Organic Sunflower Oil, Oregano, Organic White Vinegar, Extra Virgin Olive Oil, Cilantro, Garlic (Garlic, Water), Red Wine Vinegar, Sea Salt, Shallots, Cultured Dextrose, Cumin, Crushed Red Peppers, Citrus Fiber, Green Tea).
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