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St. Paddy Sandwich

$8.99
1ea($8.99/ea)
Found in Kitchen

Nutrition Facts

0 1 each servings per container

Serving Size 0 1 each

Amount Per Serving

Calories

670
% Daily Value*
Total Fat 35g45%
Saturated Fat 14g70%
Trans Fat 0g0%
Cholesterol 140mg47%
Sodium 1700mg74%
Total Carbohydrate 44g16%
Dietary Fiber 5g16%
Total Sugars 6g0%
Includes 2g Added Sugars 4%
Protein 45g0%
Vitamin D 0mcg0%
Calcium 300mg25%
Iron 5mg30%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Egg, Milk, Wheat

Description

St. Paddy Sandwich

Ingredients

Corned Beef (Beef, Water, Dextrose, Isolated Soy Protein, Salt, Corn Syrup Solids, Hydrolyzed Soy Protein, Seasoning (Dextrose, Salt, Hydrolyzed Soy Protein, Extractives of Garlic and Spices), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Marble Rye Bread (Unbleached, Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Rye Flour, Yeast, Ground Carraway Seed, Sugar, Contains 2% or Less of the the Following: Salt, Soybean Oil, Wheat Gluten, Calcium Propionate, Datem, Calcium Sulfate, Ascorbic Acid, Calcium Stearoyl Lactylate, Guar Gum, Potatssium Iodate, Potassium Bromate, Sunflower Lecithin, Lactid Acid, Enzymes, Vegetable Mono & Diglycerides, Acetic Acid, Ground Dill Seed), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Thousand Island Dressing (Soybean Oil, Chili Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Distilled Vinegar, Salt, Natural Flavor, Spice, Onion Powder, Garlic Powder), Distilled Vinegar, High Fructose Corn Syrup, Water, Sweet Relish (Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Sugar, Salt, Mustard Seeds, Diced Red Peppers, Water, Xanthan Gum, Natural Flavor), Xanthan Gum, Garlic, Oleoresin Paprika (Color), Calcium Disodium EDTA (To Protect Flavor), Red Bell Pepper), Green Cabbage, Red Cabbage, Carrots