St. Paddy Sandwich
- Details
- Nutrition Info
Nutrition Facts
0 1 each servings per container
Serving Size 0 1 each
Amount Per Serving Calories | 670 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 35g | 45% | |
| Saturated Fat 14g | 70% | |
| Trans Fat 0g | 0% | |
| Cholesterol 140mg | 47% | |
| Sodium 1700mg | 74% | |
| Total Carbohydrate 44g | 16% | |
| Dietary Fiber 5g | 16% | |
| Total Sugars 6g | 0% | |
| Includes 2g Added Sugars | 4% | |
| Protein 45g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 300mg | 25% | |
| Iron 5mg | 30% | |
| Potassium 190mg | 4% | |
Product Warning
Contains: Egg, Milk, Wheat
Description
St. Paddy Sandwich
Ingredients
Corned Beef (Beef, Water, Dextrose, Isolated Soy Protein, Salt, Corn Syrup Solids, Hydrolyzed Soy Protein, Seasoning (Dextrose, Salt, Hydrolyzed Soy Protein, Extractives of Garlic and Spices), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Marble Rye Bread (Unbleached, Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Rye Flour, Yeast, Ground Carraway Seed, Sugar, Contains 2% or Less of the the Following: Salt, Soybean Oil, Wheat Gluten, Calcium Propionate, Datem, Calcium Sulfate, Ascorbic Acid, Calcium Stearoyl Lactylate, Guar Gum, Potatssium Iodate, Potassium Bromate, Sunflower Lecithin, Lactid Acid, Enzymes, Vegetable Mono & Diglycerides, Acetic Acid, Ground Dill Seed), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Thousand Island Dressing (Soybean Oil, Chili Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Distilled Vinegar, Salt, Natural Flavor, Spice, Onion Powder, Garlic Powder), Distilled Vinegar, High Fructose Corn Syrup, Water, Sweet Relish (Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Sugar, Salt, Mustard Seeds, Diced Red Peppers, Water, Xanthan Gum, Natural Flavor), Xanthan Gum, Garlic, Oleoresin Paprika (Color), Calcium Disodium EDTA (To Protect Flavor), Red Bell Pepper), Green Cabbage, Red Cabbage, Carrots

